Smoking Project Continued

The roast got up to 180 degrees and I brought it inside and put it in a crockpot until it reached 190.  I then took it out and wrapped it tightly in aluminum foil and let it sit until it was cool enough to pull.

When it cooled, it pulled very easily.  There was yummy bark on the outside and a good smoke ring.  It was very tender and should feed 25 people at 1/4 lb per sandwhich...actually, that would be a 6 lb roast and this one was about 9.5.  So there should be plenty.

Next I want to try the challenge of smoked brisket!